Wędzona Pierś Gęsia
Smoked Goose Breast (Sliced)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Polish dishes.
What it is
Thinly sliced, tender, and intensely flavorful smoked goose breast, a prized Polish delicacy. Served cold, often as an appetizer, showcasing the rich, savory taste of cured and smoked goose meat.
Key ingredients
Smoked goose breast.
Optional tweaks
Ensure no hidden sugars or glazes were used during the smoking/curing process. No high-carb accompaniments.
Say this to the waiter (Polish)
Proszę upewnić się, że nie użyto ukrytych cukrów ani glazur. Bez wysokowęglowodanowych dodatków.
Please ensure no hidden sugars or glazes were used. No high-carb accompaniments, please.
Watch out for
Possible hidden sugars in some commercial smoking or curing mixtures. Avoid high-carb garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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