Żołądki Drobiowe Duszone w Śmietanie
Stewed Chicken Gizzards in Cream Sauce
Yes, with a tweak: confirm no flour or starch is used to thicken the cream sauce. About 5g net carbs per serving.
What it is
Tender chicken gizzards, slowly stewed until soft, then finished in a rich, creamy sauce often with sautéed onions and mushrooms. A hearty and flavorful offal dish.
Key ingredients
Chicken gizzards, heavy cream, onions, mushrooms
How to make it keto
Confirm no flour or starch is used to thicken the cream sauce. Request no high-carb accompaniments like potatoes or rice.
Say this to the waiter (Polish)
Do Żołądków Drobiowych: proszę sos śmietanowy bez mąki/skrobi. Bez dodatków wysokowęglowodanowych, jak ziemniaki czy ryż.
For Żołądki Drobiowe: confirm the cream sauce is thickened without flour or starch. No high-carb sides like potatoes or rice, please.
Watch out for
Flour or starch as a thickener in the sauce, significant amount of onion or other higher-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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