Carne de Porco Marinada (Estilo Bifana)
Marinated Pork Slices (Bifana Style) with Salad
Yes, with a tweak: explicitly request the marinated pork served on a plate without the traditional bun. About 8g net carbs per serving.
What it is
Thinly sliced pork, traditionally marinated in white wine, garlic, paprika, and bay leaves, then quickly cooked until tender and bursting with flavor. Served on a plate with a simple green salad, reimagined from its typical sandwich form.
Key ingredients
Pork loin or shoulder, white wine, garlic, paprika, bay leaf, olive oil, salt, pepper. Side: lettuce, olive oil, vinegar.
How to make it keto
Explicitly request the marinated pork served on a plate without the traditional bun. Ask for a side salad with dressing (olive oil and vinegar) on the side.
Watch out for
White wine in the marinade contributes some carbs. Potential for hidden sugars in pre-made marinades. Sugary salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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