Fígado de Vaca com Toucinho
Beef Liver with Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Portuguese dishes.
What it is
Pan-fried slices of beef liver, often accompanied by crispy smoked bacon or pork belly. A robust and traditional dish, naturally rich in flavor and essential nutrients, served simply.
Key ingredients
Beef liver, smoked bacon or pork belly, olive oil (for cooking), garlic, bay leaf, dry white wine (optional), salt, black pepper.
Optional tweaks
Confirm no flour is used for dredging the liver before frying.
Watch out for
Minimal carbs from garlic and optional wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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