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All cuisines › Portuguese

Frango Assado (Piri-Piri) com Salada ou Vegetais

Roast Chicken (Piri-Piri style) with Salad or Greens

Yes, with a tweak: request no fries or rice. About 6g net carbs per serving.

Needs a tweakHigh ProteinChicken
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6gNet carbs
9gTotal carbs
3gFibre
90gProtein
75gFat
950Calories

What it is

Succulent roast chicken, often marinated with a spicy Piri-Piri sauce, grilled to perfection with crispy skin. Typically served with fries or rice, this keto version replaces starchy sides with a generous portion of green salad or steamed low-carb vegetables.

Key ingredients

Whole chicken (or half), Piri-Piri sauce (olive oil, garlic, chili, lemon juice, vinegar, salt), lettuce, tomato, cucumber or steamed greens (e.g., spinach, broccoli).

How to make it keto

Request no fries or rice. Ask for a side green salad with oil and vinegar, or steamed low-carb vegetables. Confirm the Piri-Piri marinade does not contain added sugar.

Watch out for

Piri-Piri marinades or restaurant sauces can sometimes contain hidden sugars or thickeners. Always confirm or ask for plain grilled chicken with olive oil and herbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Frango Piri-Piri
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Piri-Piri Grilled Chicken (with Keto Sides)
Frango Piri-Piri
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Grilled Piri-Piri Chicken with Keto Sides
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