Sopa de Cação (Sem Batatas/Pão)
Dogfish Shark Soup (Potato and Bread Free)
Yes, with a tweak: explicitly request no potatoes in the soup and no bread served with it. About 6g net carbs per serving.
What it is
A robust and flavorful Alentejo soup traditionally made with dogfish shark, garlic, cilantro, and sometimes potatoes or served over bread. This keto version focuses on the rich fish broth and tender shark meat, omitting any potatoes or bread, making it a warming and satisfying meal.
Key ingredients
Dogfish shark, olive oil, garlic, cilantro, vinegar, water/fish broth, bay leaf, paprika, salt, pepper.
How to make it keto
Explicitly request no potatoes in the soup and no bread served with it. Confirm no flour or thickeners are used in the broth.
Watch out for
Restaurant might add a small amount of potato for thickening/body even if asked to omit, or use pre-made broths with hidden sugars. Small amounts of carbs from tomato paste (if used) or garlic/onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Portuguese menuAll 980 Portuguese dishes ›
