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All cuisines › Puerto Rican

Higaditos de Pollo a la Plancha con Cebolla (Keto)

Griddled Chicken Livers with Onions (Keto)

Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Puerto Rican dishes.

Keto as servedHigh ProteinChicken
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6gNet carbs
7gTotal carbs
1gFibre
40gProtein
30gFat
450Calories

What it is

Fresh chicken livers seasoned and griddled (a la plancha) until perfectly cooked, resulting in a slightly crisp exterior and a tender, rich interior. Often served with thinly sliced, golden sautéed onions, offering an earthy and savory flavor.

Key ingredients

Chicken livers, olive oil, white onion, garlic, salt, black pepper.

Optional tweaks

Request no flour dusting on the livers. Ensure no sugary sauces are added. Served strictly without traditional high-carb side dishes like rice or root vegetables.

Watch out for

Flour dusting on livers, sugary sauces, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

Guiso de Carne de Res
Guiso de Carne de Res
Beef Stew
Guiso de Jueyes
Guiso de Jueyes
Crab Stew (without Starchy Vegetables or Thickeners)
Higadillos de Pollo Guisados
Higadillos de Pollo Guisados
Stewed Chicken Livers with Keto Vegetables
Higaditos de Pollo Salteados
Higaditos de Pollo Salteados
Sautéed Chicken Livers
Higado Encebollado
Higado Encebollado
Liver with Onions (No Rice)
Huevos Fritos con Aguacate y Tocino
Huevos Fritos con Aguacate y Tocino
Fried Eggs with Avocado and Bacon

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