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All cuisines › Puerto Rican

Jabalí Guisado (Keto Modificado)

Stewed Wild Boar (Keto Modified)

Yes, with a tweak: request the dish to be prepared without any potatoes, carrots, yautía, malanga, or other high-carb root vegetables, which are often included in stews. About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
50gFat
750Calories

What it is

A robust and flavorful stew featuring tender pieces of wild boar meat, slow-cooked in a rich sauce. The stew is prepared with a savory sofrito base, bell peppers, onions, and a deeply flavored broth, offering a distinctive game meat experience.

Key ingredients

Wild boar meat, olive oil, sofrito (onions, garlic, bell peppers, culantro, tomatoes), dry red wine, chicken or beef broth, bay leaves, oregano, cumin, salt, pepper.

How to make it keto

Request the dish to be prepared without any potatoes, carrots, yautía, malanga, or other high-carb root vegetables, which are often included in stews. Ensure no flour or cornstarch is used to thicken the sauce.

Watch out for

Traditional stews often contain high-carb vegetables. Watch for potential thickening agents in the sauce and any hidden sugars in tomato-based components.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

Higaditos de Pollo Salteados
Higaditos de Pollo Salteados
Sautéed Chicken Livers
Higado Encebollado
Higado Encebollado
Liver with Onions (No Rice)
Huevos Fritos con Aguacate y Tocino
Huevos Fritos con Aguacate y Tocino
Fried Eggs with Avocado and Bacon
Jueyes al Ajillo
Jueyes al Ajillo
Crabs in Garlic Sauce
Langosta Thermidor
Langosta Thermidor
Thermidor Lobster
Lechón Asado
Lechón Asado
Roasted Pork Shoulder

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