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All cuisines › Puerto Rican

Mejillones en Salsa Verde

Mussels in Green Sauce

Yes, with a tweak: ensure no flour is used to thicken the sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinMussels
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7gNet carbs
9gTotal carbs
2gFibre
40gProtein
32gFat
480Calories

What it is

Steamed mussels served in a vibrant green sauce made from olive oil, garlic, fresh parsley, and often white wine or fish broth. The sauce is rich and flavorful, perfect for dipping keto bread or simply enjoyed by the spoon.

Key ingredients

Mussels, olive oil, garlic, white wine/fish broth, fresh parsley, salt, black pepper, onion (optional).

How to make it keto

Ensure no flour is used to thicken the sauce. Confirm white wine is dry, or request without wine. Served without bread or rice.

Watch out for

Hidden flour in sauce for thickening, use of sweeter wine, larger portions of onion.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

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Mondongo
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Venezuelan
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Singaporean