Fahsa Laham
Slow-Cooked Shredded Lamb/Beef Stew in Stone Pot
Yes, with a tweak: request no bread (like khubz or malawach) on the side, as it is traditionally served for dipping. About 8g net carbs per serving.
What it is
A deeply flavorful and aromatic stew made from slow-cooked, tender shredded lamb or beef. Served bubbling hot in a traditional stone pot (maqla), thickened with fenugreek and infused with a rich blend of Qatari/Yemeni spices.
Key ingredients
Lamb/beef (shredded), rich broth, onions, garlic, fresh tomatoes, fenugreek paste (hilbeh), Qatari/Yemeni spices (e.g., cumin, coriander, turmeric, chili powder), olive oil/ghee, cilantro.
How to make it keto
Request no bread (like khubz or malawach) on the side, as it is traditionally served for dipping. Enjoy the stew as is.
Say this to the waiter (Arabic)
للفحسة اللحم، لو سمحت قدموها بدون خبز جانبي.
For the Fahsa Laham, please serve without any bread on the side.
Watch out for
Potential for added thickeners (like flour) in the stew, or hidden sugars in tomato products. Ensure no carb-rich accompaniments are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Qatari menuAll 250 Qatari dishes ›
