Mahshi Fawaregh (Keto-Modified)
Stuffed Lamb Intestines (Keto-Modified)
Yes, with a tweak: the traditional filling contains rice; this must be replaced with cauliflower rice or a purely meat-and-herb mixture. About 10g net carbs per serving.
What it is
Lamb intestines meticulously cleaned and traditionally stuffed. For a keto version, the stuffing consists of seasoned minced lamb or beef, mixed with herbs and spices, then slowly cooked in a flavorful broth or tomato sauce.
Key ingredients
Lamb intestines, minced lamb or beef, onions, garlic, fresh herbs (parsley, cilantro), assorted Qatari spices (cumin, coriander, black pepper), tomato paste, lamb broth, olive oil.
How to make it keto
CRITICAL: The traditional filling contains rice; this must be replaced with cauliflower rice or a purely meat-and-herb mixture. Ensure no rice is used in the stuffing. Confirm no sugar in the tomato sauce.
Watch out for
High risk of traditional rice-based stuffing; must be replaced. Tomato paste and cooking sauces can contain hidden sugars. Served without any carb-rich sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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