Leurda cu Ouă și Smântână
Wild Garlic (Ramsons) with Eggs and Cream
Yes, keto as served. About 8g net carbs per serving.
What it is
A delicious and seasonal spring dish featuring fresh wild garlic (leurda/ramsons) quickly sautéed and then combined with scrambled eggs and generous amounts of rich sour cream.
Key ingredients
Wild garlic (ramsons), eggs, sour cream, butter/oil, salt, pepper.
Optional tweaks
None typically needed. Ensure no flour is added to the cream.
Say this to the waiter (Romanian)
Vă rog să vă asigurați că nu se adaugă făină în smântână.
Please ensure no flour is added to the cream.
Watch out for
Potential flour or starch in the cream mixture (rare for this simple dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Romanian menuAll 218 Romanian dishes ›
