Piept de Porc Afumat la Cuptor cu Varză Murată (Keto)
Baked Smoked Pork Belly with Sauerkraut (Keto)
Yes, keto as served. About 8g net carbs per serving.
What it is
A robust and hearty traditional dish featuring slabs of smoky pork belly baked slowly until tender alongside tangy sauerkraut. The flavors meld beautifully in the oven, creating a comforting, naturally keto meal perfect for colder weather.
Key ingredients
Smoked pork belly, sauerkraut (varză murată), onions, lard, bay leaves, black pepper.
Optional tweaks
Naturally keto, ensure no added sugar to the sauerkraut or any flour-based thickeners. Request generous fat content.
Say this to the waiter (Romanian)
Vă rog să vă asigurați că varza murată nu are zahăr adăugat și fără îngroșare cu făină. Aș dori multă grăsime.
Please ensure no added sugar to sauerkraut and no flour thickeners. Could I have generous fat content?
Watch out for
Added sugar to sauerkraut (sometimes done to reduce tartness), serving with potatoes or mămăligă (ensure omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Romanian menuAll 218 Romanian dishes ›
