Отварной Осетр с Хреном
Boiled Sturgeon with Horseradish
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Russian dishes.
What it is
A classic cold appetizer or light main course featuring tender, gently boiled sturgeon fillets, typically served chilled with a potent, spicy Russian horseradish sauce (khren) and fresh dill. No starchy sides are traditional.
Key ingredients
Sturgeon fillet, water (for boiling), salt, bay leaf, black peppercorns, fresh dill, horseradish (root), white vinegar, water, pinch of salt.
Optional tweaks
Ensure horseradish sauce contains no added sugar. Confirm no potato or other starchy garnishes.
Say this to the waiter (Russian)
Отварной Осетр, пожалуйста, убедитесь, что соус из хрена без добавления сахара. И без картофеля или других крахмальных гарниров.
For the Otvarnoy Osetr, please ensure the horseradish sauce has no added sugar. Also, no potato or starchy garnishes.
Watch out for
Hidden sugar in prepared horseradish sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Russian menuAll 298 Russian dishes ›
