Жареная свиная шейка
Pan-Fried Pork Neck
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Russian dishes.
What it is
Thick slices of tender pork neck, pan-fried to a golden crisp. A simple yet satisfying dish, naturally rich in fat and protein. Often served with fresh herbs like dill or parsley.
Key ingredients
Pork neck, cooking oil (e.g., sunflower, lard), salt, black pepper, fresh dill/parsley.
Optional tweaks
Ensure no breading or starchy sauces are used. Request high-fat oil for cooking.
Say this to the waiter (Russian)
Жареная свиная шейка без панировки и крахмальных соусов, пожалуйста. Приготовьте на жирном масле.
For Жареная свиная шейка, no breading or starchy sauces, please. Cook it in high-fat oil.
Watch out for
Possible sugary marinade (unlikely for simple fried pork, but check), hidden sugars in seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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