Икра Судака (Солёная)
Salted Pike-Perch Roe
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.
What it is
Delicately salted roe from pike-perch (sudak), typically served as an appetizer. It has a finer grain and milder taste than pike roe, often enjoyed simply with olive oil or butter, fresh dill, or a small amount of raw onion. Naturally very low in carbs.
Key ingredients
Pike-perch roe, salt, olive oil or butter, fresh dill, green onion (optional).
Optional tweaks
Ensure no sugar is added during the salting process. Avoid serving with bread, blini, or other high-carb accompaniments.
Say this to the waiter (Russian)
Икра Судака: убедитесь, что при засолке не использовали сахар. Подайте, пожалуйста, без хлеба, блинов и других углеводов.
For Икра Судака, please ensure no sugar was used in salting. Serve without bread, blini, or other carbs.
Watch out for
Often served with bread/blini; hidden sugars in some commercial preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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