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All cuisines › Scottish

Pan-Fried Cod Roe with Lemon and Parsley

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Scottish dishes.

Keto as servedHigh ProteinFish
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2gNet carbs
2gTotal carbs
0gFibre
45gProtein
35gFat
500Calories

What it is

Fresh cod roe, gently pan-fried in butter until golden, seasoned with fresh lemon juice and chopped parsley. A simple, rustic, and highly nutritious seafood dish.

Key ingredients

Cod roe, butter, lemon juice, fresh parsley, salt, black pepper.

Optional tweaks

Served without any breading or flour dredging.

Watch out for

Flour used for dredging before frying.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Scottish menuAll 166 Scottish dishes ›

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Pan-fried Lamb Kidneys
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Pan-fried Scallops with Cauliflower Puree
Pan-fried Scallops with Cauliflower Puree
Pan-fried Scallops with Cauliflower Puree and Crispy Bacon
Pan-Fried Scottish Haddock with Lemon Butter
Pan-Fried Scottish Haddock with Lemon Butter
Pan-Fried Scottish Haddock with Lemon Butter and Buttered Green Beans

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