Pan-Fried Cod Roe with Lemon and Parsley
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Scottish dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
45gProtein
35gFat
500Calories
What it is
Fresh cod roe, gently pan-fried in butter until golden, seasoned with fresh lemon juice and chopped parsley. A simple, rustic, and highly nutritious seafood dish.
Key ingredients
Cod roe, butter, lemon juice, fresh parsley, salt, black pepper.
Optional tweaks
Served without any breading or flour dredging.
Watch out for
Flour used for dredging before frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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