Scottish Pork Hock Terrine
Scottish Pork Hock Terrine with Pickled Cucumber
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Scottish dishes.
What it is
A rustic and flavorful terrine made from tender, slow-cooked pork hock meat, shredded and pressed with its natural gelatinous juices. Seasoned with herbs and spices, served chilled with tangy pickled cucumber for a refreshing contrast.
Key ingredients
Pork hocks, onion (minimal), celery (minimal), bay leaves, peppercorns, salt, fresh parsley, natural gelatin from hocks. Served with cucumber, vinegar, water, sweetener (for pickling).
Optional tweaks
Confirm no breadcrumbs or other carb fillers in the terrine. Ensure pickled cucumber uses a sugar-free brine (or minimal sugar well-balanced with vinegar).
Watch out for
Breadcrumbs/fillers in terrine, sugar in pickling brine for cucumber or traditional chutneys/bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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