Seared Wood Pigeon Breast with Whisky Berry Compote (Keto Modified)
Yes, with a tweak: ensure the berry compote is made with a keto-friendly sweetener (erythritol, stevia) and no added sugar. About 11g net carbs per serving, on the higher side for Scottish food, so watch the portion.
What it is
Succulent Scottish wood pigeon breast, pan-seared to a tender finish, served with a tangy-sweet keto berry compote infused with a hint of Scottish whisky. A refined game dish.
Key ingredients
Wood pigeon breasts, mixed berries (raspberries, blackberries), whisky, erythritol or stevia, lemon juice, butter, olive oil, salt, black pepper. Served with sautéed green beans.
How to make it keto
Ensure the berry compote is made with a keto-friendly sweetener (erythritol, stevia) and no added sugar. Request no starchy sides like potatoes or bread.
Watch out for
Sugar in the berry compote, flour in sauce, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
