Smoked Scottish Eel
Smoked Scottish Eel with Horseradish Cream and Cucumber Ribbons
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Scottish dishes.
What it is
Delicately smoked fillets of Scottish eel, prized for its rich, oily texture and distinctive flavor. Served elegantly with a vibrant horseradish cream and refreshing, thinly sliced cucumber ribbons.
Key ingredients
Smoked Scottish eel fillets, fresh horseradish, sour cream or crème fraîche, lemon juice, cucumber, fresh dill (for garnish).
Optional tweaks
None needed; this dish is naturally keto-friendly.
Watch out for
Ensure the horseradish cream contains no added sugar; avoid any accompanying bread or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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