Goveđi jezik sa maslinama i kaprom (Keto Verzija)
Keto Beef Tongue with Olives and Capers
Yes, with a tweak: confirm no flour or starch is used for thickening the sauce. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Tender, slow-cooked beef tongue, sliced and served with a rich, tangy sauce featuring green olives, capers, garlic, and a touch of dry white wine or broth, all thickened without flour.
Key ingredients
Beef tongue, green olives, capers, garlic, onion (small amount), olive oil, dry white wine/beef broth, fresh parsley, salt, black pepper.
How to make it keto
Confirm no flour or starch is used for thickening the sauce. Ensure no sugar is added to the sauce.
Say this to the waiter (Serbian)
Molim vas, da li je sos bez brašna, skroba i dodanog šećera?
Please confirm no flour, starch, or added sugar in the sauce.
Watch out for
Flour/starch thickeners in sauce, added sugar, natural carbs from olives, capers, garlic, and onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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