Jagnjeća Kiselica (Keto, sa Zeljem/Spanaćem)
Lamb with Sour Greens (Keto, with Sorrel/Spinach)
Yes, with a tweak: explicitly request no flour or other starch to be used as a thickener and ensure no potatoes or other high-carb root vegetables are included in the stew. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
A traditional Serbian stew featuring tender cuts of lamb slow-cooked with 'zelje' (sorrel) or spinach, which impart a characteristic sourness. This keto modification ensures the dish is prepared without starchy thickeners or high-carb root vegetables, allowing the natural flavors of the meat and greens to shine.
Key ingredients
Lamb stew meat, sorrel (zelje) or spinach, onions, garlic, olive oil or lard, beef broth, paprika, salt, black pepper, optional finish with a dollop of sour cream or egg yolk for richness.
How to make it keto
Explicitly request no flour or other starch to be used as a thickener and ensure no potatoes or other high-carb root vegetables are included in the stew.
Say this to the waiter (Serbian)
Jagnjeća Kiselica, molim bez brašna ili drugog skroba za zgušnjavanje, i bez krompira ili visoko-ugljeno hidratnog korenastog povrća.
Jagnjeća Kiselica, please ensure no flour or starch for thickening, and no potatoes or high-carb root vegetables.
Watch out for
Flour as a thickening agent, inclusion of potatoes or carrots, hidden sugars in spice blends or tomato paste if used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
