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All cuisines › Serbian

Jagnjeće Srce u Pavlaci (Keto Verzija)

Lamb Heart in Cream Sauce (Keto Version)

Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
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7gNet carbs
9gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

Tender lamb heart pieces cooked in a rich, tangy sour cream (pavlaka) sauce, often with a hint of paprika and garlic. The keto version ensures the sauce is free of starches.

Key ingredients

Lamb heart, sour cream (pavlaka), paprika, garlic

How to make it keto

Ensure no flour or starch is used to thicken the cream sauce. Confirm no high-carb vegetables are included.

Say this to the waiter (Serbian)

Jagnjeće Srce u Pavlaci, molim potvrdite da sos nije zgusnut brašnom/skrobom i da nema povrća sa visokim UH.

For Jagnjeće Srce u Pavlaci, confirm cream sauce is thickened without flour/starch, and no high-carb vegetables.

Watch out for

Flour/starch in the cream sauce, added sugar in some commercially prepared sour creams, high-carb vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Serbian menuAll 307 Serbian dishes ›

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Lamb Offal Rolls (in Caulfat, Keto)
Jagnjeće Pečenje
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Grilled Lamb Chops
Jagnjeći Mozak na puteru
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Lamb Brains Sautéed in Butter
Kajmak
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Serbian Clotted Cream (Traditional Dairy Spread)

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English