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All cuisines › Serbian

Jagnjetina ispod Sača (Bez Krompira)

Lamb Under the Bell (Without Potatoes)

Yes, with a tweak: request no potatoes. About 6g net carbs per serving.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
80gProtein
70gFat
950Calories

What it is

Tender lamb slow-cooked under a metal or ceramic bell with rich juices and aromatic vegetables. Traditionally served with potatoes, which must be explicitly omitted for a keto diet. The lamb is incredibly tender, falling off the bone.

Key ingredients

Lamb (shoulder, leg), onion, garlic, bell peppers (minimal), lard/oil, water/broth, salt, pepper, rosemary, bay leaf.

How to make it keto

Crucially, request no potatoes. Confirm minimal use of high-carb vegetables like carrots. Ask for extra fat/skin.

Say this to the waiter (Serbian)

Za Jagnjetinu ispod Sača, molim bez krompira i sa minimalno šargarepe. Mogu li dobiti dodatno masnoće/kožice?

For the Jagnjetina ispod Sača, please no potatoes and minimal carrots. Can I have extra fat/skin with it?

Watch out for

Potatoes being included by default; potential for excess high-carb vegetables in the braising liquid. Hidden sugars in some seasoning blends (rare but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Serbian menuAll 307 Serbian dishes ›

Jagnjeće Pečenje
Jagnjeće Pečenje
Roast Lamb
Jagnjeći Kotleti na Žaru
Jagnjeći Kotleti na Žaru
Grilled Lamb Chops
Jagnjeći Mozak na puteru
Jagnjeći Mozak na puteru
Lamb Brains Sautéed in Butter
Kajmak
Kajmak
Serbian Clotted Cream (Traditional Dairy Spread)
Karađorđeva Šnicla
Karađorđeva Šnicla
Karađorđe's Schnitzel (Unbreaded, with Kajmak)
Kisele paprike
Kisele paprike
Pickled Bell Peppers (in Brine)

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Jagnjetina ispod sača
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Felfel wa Tamatim bil Lahm
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