Keto Svinjski File u Sosu od Šljiva (Bez Šećera)
Keto Pork Fillet in Plum Sauce (Sugar-Free)
Yes, with a tweak: explicitly request no added sugar in the plum sauce. About 9g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Tender pork fillet pan-seared and served with a rich, savory-sweet plum sauce. The sauce is traditionally made with sugar, but this keto version is explicitly prepared sugar-free, relying on natural plum sweetness and spices.
Key ingredients
Pork fillet, fresh/dried plums (sugar-free), onion, garlic, dry red wine (minimal carbs), beef broth, butter/olive oil, salt, black pepper, traditional spices (e.g., cinnamon, star anise sparingly).
How to make it keto
Explicitly request no added sugar in the plum sauce. Confirm dry red wine (minimal carbs). Avoid flour or starch thickeners in the sauce.
Say this to the waiter (Serbian)
Molim vas, da li je sos od šljiva bez dodanog šećera, samo suvo crno vino? I molim vas, bez brašna ili skroba za zgušnjavanje.
Please confirm no added sugar in the plum sauce, only dry red wine. And no flour or starch thickeners in the sauce.
Watch out for
Hidden sugars in dried plums or pre-made sauces, flour/starch thickeners in sauce, natural sugars from plums, onion, garlic, and wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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