Krvavice
Blood Sausage (Keto Modified)
Yes, with a tweak: confirm with the restaurant that the Krvavice do not contain any grain fillers (rice, barley). About 6g net carbs per serving.
What it is
A traditional Serbian blood sausage, typically made with pork blood, fat, and spices, often served pan-fried or baked. It's a rich and hearty dish.
Key ingredients
Pork blood, pork fat, pork meat, onions, salt, pepper, spices (e.g., marjoram). *Note: Some commercial varieties may contain grain fillers like rice or barley.*
How to make it keto
Crucially, confirm with the restaurant that the Krvavice do not contain any grain fillers (rice, barley). Request no carby side dishes like potatoes or sauerkraut with apples.
Say this to the waiter (Serbian)
Da li ove Krvavice sadrže žitarice kao punilo (pirinač, ječam)? Molim vas, bez krompira ili kiselog kupusa sa jabukama.
Do these Krvavice contain grain fillers like rice or barley? Please, no potatoes or sauerkraut with apples.
Watch out for
Hidden grain fillers (rice, barley) in the sausage itself are common. Carby side dishes are standard accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
