Pečena Jagnjeća Glava
Roasted Lamb's Head
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A traditional Serbian delicacy, a whole lamb's head slow-roasted until tender. Rich in fat and connective tissue, often seasoned simply with salt, pepper, and garlic. Typically served as a standalone dish.
Key ingredients
Lamb's head, salt, pepper, garlic, herbs (rosemary/thyme), cooking fat (lard/oil).
Optional tweaks
None typically needed; ensure no sugary marinades are used (very unlikely for this dish).
Say this to the waiter (Serbian)
Molim vas, potvrdite da se ne koriste šećerne marinade.
Please confirm no sugary marinades are used with this dish.
Watch out for
None commonly associated with this dish beyond trace amounts from seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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