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All cuisines › Serbian

Pečena Rebra od Divlje Svinje

Roasted Wild Boar Ribs

Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.

Keto as servedHigh ProteinGame
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2gNet carbs
3gTotal carbs
1gFibre
90gProtein
75gFat
1050Calories

What it is

Tender and flavorful wild boar ribs, slow-roasted to perfection, often seasoned simply with herbs and garlic to highlight the distinct taste of game meat.

Key ingredients

Wild boar ribs, olive oil, garlic, rosemary, thyme, salt, black pepper.

Optional tweaks

Confirm no sugary marinades, rubs, or glazes are used. Request no starchy side dishes (e.g., potatoes).

Say this to the waiter (Serbian)

Molim vas, potvrdite da nema slatkih marinada ili glazura. Želim ovo bez skrobnih priloga, kao što je krompir.

Please confirm no sugary marinades or glazes are used. I'd like this without starchy side dishes like potatoes.

Watch out for

Wild boar dishes can sometimes be served with sweet fruit sauces or glazes. Always confirm no sugar. Standard sides like polenta or potatoes must be omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Serbian menuAll 307 Serbian dishes ›

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Roast Pork with Garlic and Rosemary (Without Sides)
Pečena Svinjska Kolenica
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Slow-Roasted Pork Hock (without carb sides)
Pečena Svinjska Rebra sa Začinima
Pečena Svinjska Rebra sa Začinima
Oven-baked Pork Ribs with Spices

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