Svinjska Kolenica u Senfu
Pork Knuckle in Mustard Sauce (Keto)
Yes, with a tweak: ensure mustard used has no added sugar. About 10g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Succulent pork knuckle, slow-roasted or braised until fork-tender in a rich, tangy mustard sauce. The meat becomes incredibly tender, complemented by the sharp flavor of mustard.
Key ingredients
Pork knuckle, whole grain mustard (sugar-free), Dijon mustard (sugar-free), chicken/beef broth, onion, garlic, apple cider vinegar, salt, pepper, lard/oil.
How to make it keto
Ensure mustard used has no added sugar. Request no flour thickeners for the sauce and no starchy sides like potatoes or bread.
Say this to the waiter (Serbian)
Za Svinjsku Kolenicu u Senfu, molim vas da senf bude bez šećera. Bez brašna za sos i bez skrobnih priloga poput krompira ili hleba.
For Svinjska Kolenica u Senfu, please use mustard with no added sugar. No flour to thicken the sauce, and no starchy sides like potatoes or bread.
Watch out for
Sugars in mustard, flour in sauce, starchy sides (e.g., mashed potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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