Teleći Vrat sa Kiselim Kupusom (Keto verzija)
Slow-Cooked Veal Neck with Sauerkraut (Keto Version)
Yes, with a tweak: ensure no potatoes or flour are added to the sauerkraut preparation, and no bread is served. About 10g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Tender veal neck, slow-cooked until falling off the bone, served with flavorful braised sauerkraut. This hearty dish is prepared without any starchy vegetables or thickening agents.
Key ingredients
Veal neck, sauerkraut, lard or olive oil, onions, garlic, paprika, bay leaf, black pepper, salt.
How to make it keto
Ensure no potatoes or flour are added to the sauerkraut preparation, and no bread is served. Onions should be minimal or caramelized to reduce carb impact.
Say this to the waiter (Serbian)
Molim vas, bez krompira i brašna u kupusu. Služiti bez hleba, a luk da bude minimalan ili karamelizovan.
No potatoes or flour in the sauerkraut, please. Serve without bread, and use minimal or caramelized onions.
Watch out for
Sauerkraut can be higher in carbs if sugar is added during fermentation; significant amounts of onions; served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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