Teletina na Kajmaku (Keto Verzija, Teleća Šnicla Bez Priloga)
Veal Escalope with Kaymak (Keto Version, No Sides)
Yes, with a tweak: ensure the veal is not breaded (pohovano) and no flour is used. About 5g net carbs per serving.
What it is
A tender veal escalope (thin slice of veal) pan-fried or grilled to perfection, then generously topped with a rich, creamy dollop of traditional Serbian kajmak. Served as a standalone protein dish, without carb-heavy sides.
Key ingredients
Veal escalope, kaymak (clotted cream)
How to make it keto
Ensure the veal is not breaded (pohovano) and no flour is used. Request no bread, potatoes, or other carb sides.
Say this to the waiter (Serbian)
Teletina na Kajmaku, molim vas teleća šnicla da nije pohovana i bez brašna. Bez hleba i krompira kao priloga.
For the Teletina na Kajmaku, please ensure the veal is not breaded and no flour is used. No bread or potato sides.
Watch out for
Hidden sugars in some kajmak preparations (rare but possible), or if served with unintended high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
