白灼虾
Blanched Prawns with Keto Soy-Ginger Dip
Yes, with a tweak: request no sugar in the dipping sauce. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Fresh, succulent prawns briefly blanched in hot water, preserving their natural sweetness and delicate texture. Served with a light, savory dipping sauce made from soy sauce and shredded ginger.
Key ingredients
Fresh prawns, ginger slices (for blanching water), water. Dipping sauce: light soy sauce (low sodium), sesame oil, fresh shredded ginger, chopped spring onion.
How to make it keto
Request no sugar in the dipping sauce. Ask for the dipping sauce on the side to control the amount consumed. Ensure no hidden sugars in the soy sauce.
Watch out for
Hidden sugar in soy sauce. Very minimal from ginger/spring onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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