Braised Pig's Skin
Yes, with a tweak: request no added sugar in the braising liquid. About 7g net carbs per serving.
What it is
Tender, gelatinous pig's skin slow-braised in a savory, aromatic dark soy sauce. A popular side dish, known for its collagen-rich texture and deep flavor. Commonly found at Kway Chap stalls or Tze Char.
Key ingredients
Pig's skin, dark soy sauce, light soy sauce (keto-friendly), star anise, cinnamon stick, garlic, ginger, water/broth.
How to make it keto
Crucially, request no added sugar in the braising liquid. Dark soy sauce typically contains sugar; inquire about low-sugar alternatives or accept trace amounts. Ensure no starch is used for thickening.
Watch out for
High sugar content in dark soy sauce, potential for added sugar in braising liquid, starch thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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