牛油虾 (生酮改造 - 无谷物/粉)
Butter Prawns (Keto Modified - No Cereal/Batter)
Yes, with a tweak: explicitly request no cereal, no flour/cornstarch batter, and no added sugar in the sauce. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
Succulent prawns pan-fried in rich butter with aromatic curry leaves and spicy chilli padi. This keto version omits the traditional cereal coating and any flour batter, focusing on the natural flavour of the prawns and the buttery sauce.
Key ingredients
Prawns, butter, curry leaves, chilli padi
How to make it keto
Explicitly request no cereal, no flour/cornstarch batter, and no added sugar in the sauce. The sauce should be butter-based.
Watch out for
Hidden sugar in some restaurant sauces, use of cornstarch as a thickener, traditional cereal coating is high carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
