砂煲咸鱼鸡 (生酮改造 - 无饭)
Claypot Chicken with Salted Fish (No Rice)
Yes, with a tweak: request no rice. About 13g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A flavorful dish with chicken pieces and aromatic salted fish, slow-cooked in a claypot with a savory sauce, infusing the chicken with umami. Served without rice.
Key ingredients
Chicken pieces, salted fish, ginger, soy sauce, dark soy sauce, oyster sauce, sesame oil, cooking oil, seasoning.
How to make it keto
Request no rice. Confirm no starch thickener and minimal sugar in the sauce.
Watch out for
Salted fish might contain trace amounts of sugar from the curing process. Oyster sauce and dark soy sauce have added sugar. Starch thickeners are commonly used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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