蛋白海鲜清汤
Clear Seafood Soup with Egg White
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
What it is
A light and delicate clear broth soup brimming with fresh seafood (prawns, fish slices, squid) and silky ribbons of egg white.
Key ingredients
Fish stock/broth, prawns, fish slices, squid, egg whites, spring onion, white pepper, sesame oil (optional), salt.
Optional tweaks
Ensure no cornstarch is used to thicken the soup. Verify broth ingredients for hidden sugars.
Watch out for
Cornstarch for thickening is a primary risk. Some broths might contain small amounts of sugar or MSG with carb fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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