醉虾
Drunken Prawns (Steamed with Chinese Wine)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Fresh prawns lightly steamed in a rich broth infused with Chinese Shaoxing wine, ginger, and sometimes wolfberries. The dish highlights the natural sweetness of the prawns with an aromatic, boozy kick.
Key ingredients
Prawns, Chinese Shaoxing wine, ginger, wolfberries
Optional tweaks
Ensure no sugar is added to the broth or prawns. Limit wolfberries to a minimal amount if included, as they contain some sugar.
Watch out for
Small amount of carbs from wolfberries if used. Any pre-marinated prawns might have sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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