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All cuisines › Singaporean

虾枣 (Keto Modified - No Starch/Flour)

Prawn Rolls (Keto Modified - No Starch/Flour)

Yes, with a tweak: request no cornstarch, flour, or other starchy binders in the prawn and pork mixture. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.

Needs a tweakHigh ProteinShrimp
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4gNet carbs
6gTotal carbs
2gFibre
35gProtein
40gFat
500Calories

What it is

Handmade rolls typically consisting of minced prawns and pork, seasoned with spices, wrapped in beancurd skin, and deep-fried until golden and crispy. Keto modification ensures no starch or flour is used in the filling or as a coating.

Key ingredients

Prawns, minced pork, beancurd skin, eggs, water chestnuts (minimal for texture), carrots (minimal for color), seasonings (salt, pepper, sesame oil, white pepper), cooking oil for frying.

How to make it keto

Crucially, request no cornstarch, flour, or other starchy binders in the prawn and pork mixture. Limit or omit water chestnuts and carrots as they contribute carbs.

Watch out for

Hidden starch/flour in the filling or as a coating. Small amounts of carbs from water chestnuts and carrots if not omitted. Frying oil can be high.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Hotplate Tofu with Seafood
Hotplate Tofu with Seafood
Sizzling Tofu with Prawns and Squid
Kam Heong Crab
Kam Heong Crab
Fragrant Golden Crab (Keto Modified)
Keto Laksa Soup
Keto Laksa Soup
Keto Laksa Soup (No Noodles)
Keto Version
Keto Version
Stir-fried Chicken with Dried Chili (Keto Modified - No Sugar/Starch)
Kway Chap
Kway Chap
Braised Pork and Offal Platter (No Noodles)
Marmite Pork Ribs
Marmite Pork Ribs
Marmite Pork Ribs (Reduced Sugar, No Glaze)

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