美乃滋虾球
Mayonnaise Prawns (Keto Modified - Low Sugar Mayo)
Yes, with a tweak: request NO batter or flour coating on the prawns. About 14g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Plump prawns lightly fried and coated in a sweet, creamy mayonnaise sauce, often garnished with fruit pieces or toasted almonds. A popular Zi Char dish, albeit usually high in sugar.
Key ingredients
Prawns, sugar-free mayonnaise, toasted almonds
How to make it keto
CRITICAL: Request NO batter or flour coating on the prawns. Request a significantly reduced-sugar or no-sugar mayonnaise sauce (this is the main carb risk). Confirm no starch/thickener in the sauce. Avoid any fruit garnishes.
Watch out for
Mayonnaise in restaurants is typically very high in sugar. Prawns are often battered. Starch may be used to thicken the sauce. High risk of hidden carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
