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All cuisines › Singaporean

煎生蚝

Pan-Fried Oysters (No Batter)

Yes, with a tweak: request absolutely NO flour, cornstarch, or other batter coating. About 8g net carbs per serving.

Needs a tweakHigh FatMussels
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
8gTotal carbs
0gFibre
40gProtein
55gFat
700Calories

What it is

Fresh oysters quickly pan-fried to a delicate crispness, often seasoned simply with salt and pepper. This preparation highlights the natural brininess and creamy texture of the oysters.

Key ingredients

Fresh oysters, salt, pepper, cooking oil

How to make it keto

CRITICAL: Request absolutely NO flour, cornstarch, or other batter coating. Ensure they are pan-fried in pure oil with only salt and pepper. Avoid any sweet or starchy dipping sauces.

Watch out for

Commonly dusted with flour or cornstarch before frying. Ensure explicit instruction for 'no batter'.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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