榄菜蒸鱼
Steamed Fish with Preserved Black Olives & Minced Pork
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A delicate steamed fish fillet, often seabass or pomfret, topped with a savory mixture of minced pork and preserved black olives (榄菜). This combination offers a unique umami and slightly salty flavor profile.
Key ingredients
Fish fillet (e.g., seabass, pomfret), minced pork, preserved black olives paste, ginger shreds, spring onion, light soy sauce, sesame oil.
Optional tweaks
Ensure no sugar is added to the sauce or the preserved olive mix.
Watch out for
Hidden sugar in seasoning or preserved olive mix.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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