咸鱼花腩蒸
Steamed Pork Belly with Salted Fish and Chilli
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A classic home-style steamed dish where succulent slices of pork belly are layered with aromatic salted fish (usually Mui Heong style for intense flavor) and fresh red chilies, allowing the flavors to meld beautifully. The steaming process helps render the pork belly fat, creating a rich sauce.
Key ingredients
Pork belly, salted fish, red chilies, ginger, garlic, light soy sauce, sesame oil, white pepper.
Optional tweaks
Ensure no starch is used in the steaming liquid or as a thickener. Confirm light soy sauce is low-carb.
Watch out for
Some soy sauces may contain sugar or wheat. Trace carbohydrates from ginger, garlic, and chilies.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
