豉汁肉碎蒸豆腐
Steamed Tofu with Minced Pork and Fermented Black Beans
Yes, with a tweak: request no sugar or cornstarch in the sauce. About 7g net carbs per serving.
What it is
Soft silken tofu beautifully steamed with a topping of savoury minced pork, pungent fermented black beans (douchi), garlic, and a light soy-based sauce.
Key ingredients
Silken tofu, minced pork, fermented black beans, garlic, ginger, spring onion, light soy sauce (low sodium), sesame oil, cooking oil, white pepper.
How to make it keto
Request no sugar or cornstarch in the sauce. Confirm that the fermented black beans used do not contain high levels of added sugar (uncommon but possible).
Watch out for
Hidden sugar in soy sauce, cornstarch if used for minced pork, trace carbs from aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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