虾仁炒苦瓜
Stir-fried Bitter Gourd with Prawns
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
8gTotal carbs
3gFibre
30gProtein
30gFat
420Calories
What it is
A common home-style dish featuring thinly sliced bitter gourd stir-fried with succulent prawns, garlic, and a light savory sauce. The slight bitterness of the gourd is balanced by the sweetness of the prawns and the seasoning.
Key ingredients
Bitter gourd, prawns, garlic, light soy sauce, white pepper, cooking oil.
Optional tweaks
Ensure no sugar or starch (thickener) is added to the sauce.
Watch out for
Hidden sugar or starch in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
Steamed Prawns with Garlic and Chilli
Stir-fried Beef with Black Bean Sauce
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Stir-fried Beef with Ginger and Spring Onion
Stir-fried Sliced Beef with Ginger and Spring Onion (No Starch)
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans
Stir-fried Bittergourd with Salted Egg
Stir-fried Broccoli with Scallops
Stir-fried Broccoli and Scallops (Keto Modified)
