豆瓣酱炒啦啦
Stir-fried Clams with Chilli Bean Paste
Yes, with a tweak: request no added sugar or starch. About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Fresh clams (lala) stir-fried quickly with a savoury and spicy chilli bean paste (doubanjiang), garlic, and often a touch of ginger and spring onions. The natural sweetness of the clams combines well with the piquant paste.
Key ingredients
Clams (lala), chilli bean paste (doubanjiang), garlic, ginger, spring onion, red chilli (optional), light soy sauce (optional), cooking oil.
How to make it keto
Request no added sugar or starch. Confirm the chilli bean paste used has minimal or no added sugar; some commercial versions can be high in sugar.
Watch out for
Hidden sugar/starch in commercial chilli bean paste, minimal carb from garlic/ginger/spring onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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