鱿鱼干炒花肉
Stir-fried Dried Cuttlefish with Pork Belly
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A savory and aromatic stir-fry featuring tender slices of fatty pork belly and umami-rich dried cuttlefish, tossed with aromatic garlic, ginger, and green onions or leeks. This Teochew-style dish is naturally low-carb, offering a burst of flavor from the rehydrated cuttlefish and the richness of the pork belly.
Key ingredients
Pork belly, dried cuttlefish, garlic, ginger, leeks or green onions, dark soy sauce (minimal, for color), light soy sauce, sesame oil, white pepper, cooking oil.
Optional tweaks
Ensure no sugar is added to the sauce. Request 'less dark soy sauce' to reduce potential hidden sugars if concerned.
Watch out for
Hidden sugars in soy sauce or seasoning, leeks (can be slightly higher in carbs if large quantities).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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