Stir-fried Minced Pork with Olive Vegetable
Minced Pork with Preserved Olive Vegetable Stir-fry
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A savoury Teochew dish featuring minced pork stir-fried with fragrant preserved olive vegetable, creating a deeply umami flavour.
Key ingredients
Minced pork, preserved olive vegetable, garlic, red chilies (optional), cooking oil, soy sauce, white pepper.
Optional tweaks
Confirm no added sugar. This dish is usually naturally keto-friendly.
Watch out for
Minimal; some olive vegetable brands might contain a small amount of sugar, but generally very low carb. Soy sauce can have hidden sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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