姜葱炒羊肉
Stir-fried Mutton with Ginger and Scallions
Yes, with a tweak: request no sugar or cornstarch in the marinade or sauce. About 4.5g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A flavorful Zi Char dish featuring tender slices of mutton stir-fried vigorously with aromatic ginger and fresh scallions, creating a pungent and savory profile. The dish typically uses a light soy-based sauce.
Key ingredients
Mutton slices, ginger, spring onion, garlic, red chili (optional), light soy sauce, shaoxing wine, sesame oil, cooking oil.
How to make it keto
Request no sugar or cornstarch in the marinade or sauce. Ensure minimal use of regular soy sauce or low-carb alternative. No thickeners.
Watch out for
Hidden sugar in marinade/sauce, cornstarch as thickener, trace carbs from ginger/scallions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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