虾米葱炒花肉
Stir-fried Pork Belly with Dried Shrimp and Spring Onion
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
What it is
A fragrant and savory stir-fry where slices of pork belly are wok-fried until crispy, then tossed with aromatic dried shrimp and a generous amount of fresh spring onions. The dried shrimp provide a burst of umami, while the spring onions add a fresh, pungent bite.
Key ingredients
Pork belly, dried shrimp, spring onion, garlic, light soy sauce, Chinese rice wine (shao xing), white pepper, cooking oil.
Optional tweaks
Ensure no starch is used to thicken any sauce. Confirm light soy sauce is low-carb. No added sugar.
Watch out for
Dried shrimp can have trace amounts of natural carbohydrates. Chinese rice wine has residual carbs. Some soy sauces may contain sugar or wheat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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