蒜苗炒肉
Stir-fried Pork Belly with Leeks
Yes, with a tweak: confirm no sugar is added to the sauce. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A Hakka-style stir-fry featuring succulent slices of pork belly wok-fried with fresh leeks, garlic, and a savoury light soy sauce. Known for its rich flavour and tender texture.
Key ingredients
Pork belly, leeks, garlic, light soy sauce
How to make it keto
Confirm no sugar is added to the sauce. Ensure no cornstarch or thickeners are used. Some variations might include fermented black beans, which are keto-friendly in moderation.
Watch out for
Hidden sugar in soy sauce. Leeks contain some natural carbs. Shaoxing wine contains trace carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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